THE FARMERS

CHAD ANDERSON

Owner, Farm Manager

Running long distance and digging large holes are two of Chad’s favorite pastimes. He studied business at Baylor and farmed in Uganda and for Groundswell before starting Green Wagon in 2010. Chad dreams in perennials, black walnut forests, and teams of oxen. Work is his love language, and the potato is his spirit vegetable.

HEATHER ANDERSON

Owner, CSA & Market Manager

Heather is a woman of force and of fine art. She is a mother of four small farmers, as well as the resident farm chef, market master, and co-head hauncho. She holds a degree in culinary excellence from the Secchia Institute. Her spirit vegetable is the Shishito Pepper.

TYLER KEENAN

Harvest & Wholesale Manager

RHIANNON FARRELL

Assistant Harvest Manager

KEVIN LEEP

CSA Pickup Coordinator + Delivery Driver

 

ZACHARY PISCIOTTA

Greenhouse & Wash Pack Manager

Former Executive Chef of Reserve Wine & Food and graduate of Secchia Institute of Culinary Arts, Zach has worked in kitchens since he was 17. Increasingly obsessed with food, Zach is a year-round Harvest Manager and resident farm-dinner coordinator. Besides food, he enjoys pinball, coffee, and time with his fiance and dog. Zach’s spirit vegetable is the Fiddlehead Fern.

JODIE CHILCOTE

Assistant Wash Pack Manager

CALEB TACOMA

Field Manager

Caleb is a working-member-turned-employee who studied sculpture at Grand Valley State University. Equal part strategic and creative, Caleb brings his vision for function and form to the farm as Field Manager. When he's not organizing a multi-year crop rotation, Caleb can be found roasting coffee, riding his bike or making hot sauce. His spirit vegetable is the Patty Pan Squash.

JULIE DEKRAKER

Assistant Field Manager

 

PETER HANLEY

Field Hand

HARRISON MCILHARGEY

Farm Hand

 

LUCIUS NOE

Property Maintenance Assistant