Dinners in the Field

Our Dinners in the Field series continues for the third season this year. We are magicked by your presence each and every time; our hearts skip a beat (in nervousness and gratitude) before every single course we serve. There is something powerful about sharing this ground with you, the vegetables grown on this very patch of earth, prepared, and transformed by chefs we’ve grown to trust and love (and even one that we’ve even converted to farming).

 Each dinner is crafted by your local chefs, served by your farmers, and savored among friends, new and old. We eagerly anticipate the next meal.


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